Publications

2025 

“High hydrostatic pressure processing of whole buckwheat grains to obtain functional gluten-free ingredients: Effect of pressure and holding time“. Gutiérrez, A.L., Rico, C., Ronda, F., Martín-Diana, A.B., Caballero, P.A. (2025). Food Hydrocolloids, 159, 110698. https://doi.org/10.1016/j.foodhyd.2024.110698  

2024 

 “From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges”. Matías, J., Rodríguez, M. J., Carrillo-Vico, A., Casals, J., Fondevilla, S., Haros, C. M., Pedroche, J., Aparicio, N., Fernández-García, N., Aguiló-Aguayo, I., Soler-Rivas, C., Caballero, P. A., Morte, A., Rico, D., & Reguera, M., on behalf of the NutriCrop Spanish Consortium/Group. (2024). Plants, 13(14), 1914. https://doi.org/10.3390/plants13141914 

“Genome-wide association study, combined with bulk segregant analysis, identify plant receptors and defense related genes as candidate genes for downy mildew resistance in quinoa”. Fondevilla, S., Calderón-González, A., Rojas-Panadero, B., Cruz, V. & Matías, J. (2024). BMC Plant Biology 24, 594. https://doi.org/10.1186/s12870-024-05302-2 

“Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends”. Rodríguez Gómez, M.J., Calvo Magro, P., Reguera Blázquez, M., Maestro-Gaitán, I., Sánchez Íñiguez, F.M. Cruz Sobrado, V., & Matías Prieto, J. (2024). Food Research International, 178, 113862. https://doi.org/10.1016/j.foodres.2023.113862 

“Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour”. Calvo Magro, P., Maestro-Gaitán, I., Reguera Blázquez, M., Matías Prieto, J. Sánchez Íñiguez, F.M, Cruz Sobrado, V., & Rodríguez Gómez, M.J. (2024). Food Chemistry, 433, 137370. https://doi.org/10.1016/j.foodchem.2023.137370  

“Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments”. Matías, J., Cruz, V., Rodríguez, M.J., Calvo, P. Maestro-Gaitán, I., & Reguera, M. (2024). Plants, 13, 751. https://doi.org/10.3390/ plants13060751 

“The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review“. Gutiérrez, Á.L.; Rico, D.; Ronda, F.; Caballero, P.A.; Martín-Diana, A.B. (2024). Foods, 13,130. https://doi.org/10.3390/foods13010130  

"Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse". Ponce-España E, Cruz-Chamorro I, Santos-Sánchez G, Álvarez-López AI, Fernández-Santos JM, Pedroche J, Millán-Linares MC, Bejarano I, Lardone PJ, Carrillo-Vico A. (2024). Biomed Pharmacother., Sep;178:117198. Jul 25. https://doi: 10.1016/j.biopha.2024.117198 

"Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®". Santos-Sánchez G, Cruz-Chamorro I, Márquez-López JC, Pedroche J, Álvarez-López AI, Millán-Linares MDC, Lardone PJ, Carrillo-Vico A. (2024). Food Funct., Apr 2;15(7):3722-3730. https://doi: 10.1039/d3fo05086f 

"A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice". Santos-Sánchez G, Ponce-España E, Álvarez-López AI, Pedroche J, Millán-Linares MDC, Fernández-Pachón MS, Lardone PJ, Cruz-Chamorro I, Carrillo-Vico A. (2024). Mol Nutr Food Res. Mar;68(5):e2300503. Feb 3. https://doi: 10.1002/mnfr.202300503 

2023 

“Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds”. Rodríguez Gómez, M.J., Maestro-Gaitán, I., Calvo Magro, P. Cruz Sobrado, V., Reguera Blázquez, M. & Matías Prieto, J. (2023). Food Research International, 164, 112160. https://doi.org/10.1016/j.foodres.2022.112160 

“Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments”. Matías, J., Rodríguez, M.J., Cruz, V., Calvo, P., Granado-Rodríguez, S., Poza-Viejo, L., Fernández-García, N., Olmos, V., & Reguera, M. (2023). Frontiers in Plant Science, 14. https://doi.org/10.3389/fpls.2023.1268014 

"Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation". Cruz-Chamorro I, Santos-Sánchez G, Bollati C, Bartolomei M, Capriotti AL, Cerrato A, Laganà A, Pedroche J, Millán F, Del Carmen Millán-Linares M, Arnoldi A, Carrillo-Vico A, Lammi C. (2023). Food Chem. Nov 15;426:136458. Jun 2. https://doi: 10.1016/j.foodchem.2023.136458. Epub 2023  

"Pleiotropic biological effects of Lupinus spp. protein hydrolysates". Cruz-Chamorro I,  Santos-Sánchez G,  Álvarez-López, AI, Pedroche J, Lardone PJ, Arnoldi A, Lammi C, Carrillo-Vico A. (2023). Trends in Food Science & Technology. 133: 244-266. https://10.1016/j.tifs.2023.02.011