NEW CROPS WITH HIGH NUTRITIONAL VALUE
SCIENTIFIC OBJECTIVES
- Evaluation and agronomy of emerging crops with high nutritional value.
- Selection of varieties.
- Valorization of agricultural waste.
- Nutritional characterization (humidity, ash, protein, fat, fiber, minerals, energy value, fatty acid and amino acid profile, vitamins,…).
- Analysis of specific compounds (saponins, gluten, bioactive compounds,…).
- Design of new food products from these raw materials.
Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX)
Finca La Orden. A5 km372
06187 – Guadajira (Badajoz)