INGREEN
SCIENTIFIC OBJECTIVES
- Design of new functional foods using environmentally sustainable technologies from emerging or alternative crops and valorizable by-products with a beneficial effect on human health beyond adequate nutrition.
- Bioactive properties of extracts from edible mushrooms (and truffles).
- Other extracts from spices, microalgae, insects, emerging foods and bio-waste.
+34 91 0014922
https://www.uam.es/Ciencias/Investigaci%C3%B3n/1446743216286.htm?language=es&nodepath=Investigaci?n
CIAL (UAM+CSIC)
Campus Cantoblanco
C/Nicolás Cabrera 9
28049 Madrid